'Dead Zones' Appear in Waters Worldwide

By Joel Achenback
Washington Post

In the latest sign of trouble in the planet's chemistry, the number of oxygen-starved "dead zones" in coastal waters around the world has roughly doubled every decade since the 1960s, killing fish, crabs and massive amounts of marine life at the base of the food chain, according to a study released yesterday.

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'Dead Zones' Appear in Waters Worldwide